| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ham, Pastas |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Elbow Macaroni |
| 4 |
c |
Lettuce, shredded |
| 1 |
|
Cucumber, diced |
| 2 |
c |
Ham, julienned |
| 1 |
|
Red onion, thinly sliced |
| 10 |
oz |
Frozen peas, partially |
|
|
thawed |
| 1 |
c |
Mayonnaise, up to 1 1/2 c |
| 1 1/2 |
t |
Dill weed |
| 1/2 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
Cook macaroni as directed on package - drain and chill well. In large
salad bowl (about 3 quart size) - layer lettuce, cucumber, macaroni,
ham, onion and peas. Carefully spread mayonnaise over peas. Sprinkle
dill weed over mayonnaise and carefully blend in. Top with shredded
cheese. Cover well and chill several hours or overnight. Toss just
before serving. makes 6 servings Posted to recipelu-digest by Chtbaby
<Chtbaby@aol.com> on Mar 29, 1998
A Message from our Provider:
“Famous last words: I did it my way”