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    • Leek And Chicken Liver With Mango Salsa

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    CATEGORY CUISINE TAG YIELD
    Meats Sami Food networ, Food2 6 Servings

    INGREDIENTS

    4 Mangoes, chopped to fine
    dice
    1/2 Red onion, diced
    1/2 pt Olive oil
    1/2 Lemon, juice of
    12 Mint leaves
    2 lb Chicken livers
    2 Leeks
    250 g Pancetta, sliced and baked
    till crispy
    1 Loaf nutty bread, thinly
    sliced and
    toasted
    100 Balsamic syrup

    INSTRUCTIONS

    Combine the salsa ingredients and adjust the seasoning. Dress the
plate with a circle of salsa.  Pan-fry the chicken livers, then chop
and fry the leeks. Put these in  the middle of the plate. Top with the
crispy pancetta slices and  toasted bread, then drizzle balsamic syrup
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