| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Simpdel |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
| 2 |
|
Leeks |
| 8 |
oz |
Potatoes |
| 1 |
T |
Olive oil |
| 1 |
T |
Plain flour |
| 4 |
|
Vegetable stock |
| 4 |
T |
Single cream |
| 3 |
T |
Fresh dill, chopped |
|
|
optional |
| 12 |
oz |
Puff pastry |
|
|
Beaten egg to glaze |
INSTRUCTIONS
Preheat oven. Chop onion and leek. Scrub potatoes and cook until just
tender. Leave to cool and dice. Meanwhile, heat oil in saucepan, add
onion and leek and saute for 4-5 mins. Stir in flour, then gradually
add stock, cream and dill, if using. Bring to boil, stirring
continuously, until thickened. Add the potatoes, and stir well. Leave
to cool. Roll out pastry into a rectangle 12 x 18 in. Cut into six 6
in squares. Divide filling between squares. Brush pastry edge with
beaten egg fold over to form triangles and press with a fork to seal.
Brush with egg and bake for 20-25 mins. Source: Simply Delicious
Submitted By MARK ALEXANDER <MARK@ALEXR.DEMON.CO.UK> On 18 JAN 1995
2038 GMT From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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