Leeks And Bananas In Cheese Sauce

INGREDIENTS

INSTRUCTIONS

Take enough nice thin-ish leeks and  bananas to fill the bottom of a
flat oven dish. Strip the leaves of the roughest foliage and parboil
them for a minute or two. Cut into preferred sized - an inch or two  in
length probably, and alternate them with similarly chopped bananas.
Make lots of thick cheese sauce ( for the leeks are full of water)  and
pour generously over the top. I have tried this with a fine tasty
cheddar. The leeks and bananas make a sweet, vaguely peppery
combination, so choose the cheese accordingly.  Cook in the oven till
the veggies are done! (I'm never sure how long  this is - I just keep
checking).  Vegans might try a white sauce flavoured with orange or
ginger  perhaps??  Mmmm-hmmmm!! NOTES : +++++ From: morna@cs.ed.ac.uk
(Morna J. Findlay)  +++++ Organization: Laboratory for the Foundations
of Computer  Science, Edinburgh U

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