| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
T |
Butter |
| 3 |
c |
Sliced leeks, 8 whites only |
| 1 |
|
Red sweet pepper |
| 1 |
|
Chicken broth 10 oz/284 ml |
| 1/2 |
t |
Hot pepper flakes |
INSTRUCTIONS
In a large skillet melt butter over medium heat and gently saute leeks
and peppers, do not brown. Stir in chicken broth and peppers.
Continue to simmer, stirring gently until liquid has evaporated and
vegetables are soft. Serve hot. Source: Calgary Co-op Magazine Issue
4 No.26 June 1993 Shared but not tested by Elizabeth Rodier 6/93
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”