| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg1, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Thin leeks |
| 2 |
T |
Olive oil |
| 1 |
|
Bay leaf |
| 1 |
t |
Whole coriander seed |
| 6 |
|
Peppercorns |
|
|
Salt |
| 5 |
|
White or red wine |
|
|
Chopped parsley |
INSTRUCTIONS
Clean and trim the leeks and cut them into 5cm / 2in lengths. Heat the
oil in a large saucepan and add the leeks: stir-fry gently for about 5
minutes, then add the bay leaf and spices, a little salt and the wine.
Cover and let the leeks simmer gently for 15-20 minutes, until tender.
Check the seasoning and transfer to a serving dish, removing the bay
leaf and whole spices. 3.Sprinkle with chopped parsley and serve.
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