| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Brunch, Buffet dish, Cakes, Mine | 12 | Servings | |
INGREDIENTS
| 1 | c | Margarine, 2 sticks cubed |
| 2 | c | Sugar |
| 3 | Eggs | |
| 2 | c | Flour |
| 3 | Eggs | |
| 2 | t | Flavoring, lemon rum |
| almond etc +more if | ||
| needed | ||
| 1/2 | c | Sugar |
| 1 | Lemon, juice only |
INSTRUCTIONS
Ingredients for the cake are listed in the order used (the recipe uses 6 eggs). After each addition beat well. Put into greased, floured tube pan and bake at 350 deg. F for 1-1/2 hours. Glaze: Mix 1/2 cup sugar and juice of 1 lemon in pan and bring to a boil. Spoon onto top of hot cake, and brush to spread with a pastry brush. Typed by Carolyn Cloe Recipe by: Lela Hardeman Posted to MC-Recipe Digest V1 #525 by Carolyn <c4@groupz.net> on Mar 19, 1997
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