| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Pasta, Seafood |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Fettucine |
| 10 |
oz |
Alfredo sauce, 5 brothers |
| 2 |
t |
Grated lemon rind |
| 3 |
T |
Fresh lemon juice |
| 3/4 |
lb |
Shrimp, cooked and shelled |
| 2 |
|
Green onion, thinly sliced |
INSTRUCTIONS
In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high
heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.
Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat,
bring sauce, lemon peel and lemon juice to a simmer. Drain pasta well.
Add pasta and shrimp to sauce, stir to coat and heat just until shrimp
are hot. Sprinkle with green onion. NOTES : Calories: 463.8 (24.7%
from fat) Fat: 12.6g Cholesterol: 212mg Carbohydrate: 56.4g Fiber:
3.6g Sodium: 730mg Recipe by: Safeway Select Posted to EAT-LF Digest
by "Wildrose" <esordliw@pacbell.net> on Sep 27, 1998, converted by
MM_Buster v2.0l.
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