We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Remember that you are part of a larger community of believers. Lean on each other, encourage one another, and bear one another's burdens. Together, as the body of Christ, we can grow and impact the world for His glory.

Former Secretary of Education Bill Bennett, author of the Book of Virtues, contrasted tobacco use with promiscuous homosexuality: “So what does smoking do to your life?... Smoking takes six to seven years off your life. Very important, very serious; we should address that. Promiscuous male homosexuality takes maybe 20 to 30 years off your life.” He goes on to point out that we need to be honest about the dangers of this lifestyle: “One of the difficulties in this whole issue is that people have been less than candid, have been afraid to talk frankly about the costs of the promiscuous homosexual lifestyle… The Centers for Disease Control in Atlanta have pointed out in interviews (through the interview process) that a typical, active male homosexual might have two or three hundred partners a year… The biggest problem faced by promiscuous homosexuals in this country is devastation. It’s not discrimination; it’s devastation. It’s death. It’s disaster (Transcript of an interview with Bill Bennett on location in Washington D.C., January 1998) (James Kennedy and Jerry Newcombe).
Other Authors

Lemon Chicken With Walnuts

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats New import 4 Servings

INGREDIENTS

1/4 c Olive oil, divvied
1/2 c Chopped walnuts
4 Boneless skinless chicken
Breast halves, pounded thin
2 T All-purpose flour
1 Onion, chopped
1 Clove garlic, minced
1 c Dry white wine
2 Carrots, very thinly sliced
1/4 c Lemon juice
1/2 t Dried thyme leaves
1 Zucchini, very thinly sliced
1 Yellow squash, very thinly
Sliced
Chopped fresh parsley
9/25 Typos by Bobbie Beers Posted to MM-Recipes Digest , Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #035 by

INSTRUCTIONS

In large skillet, heat 2 tablespoons olive oil over medium-high heat
until hot. Add walnuts; cook and stir 2 to 3 minutes or until lightly
browned. Remove with slotted spoon; reserve. Lightly coat chicken
breasts in flour. Add remaining 2 tablespoons olive oil to skillet;
heat over medium-high heat until hot. Add chicken, onion, and galic;
cook 5 minutes or until chicken is brown, turning chicken and  stirring
occasionally. Add wine, carrots, lemon juice and thyme.  Cover: reduce
heat to low and simmer 8 minutes. Add zucchini and  squash; cover and
simmer 2 minutes or until vegetables are  tender-crisp and chicken is
no longer pink in center. Remove chicken  and vegetables; keep warm.
Boil sauce until slightly thickened. Pour  over chicken and vegetables.
Top with reserved walnuts and parsley.  Makes 4 servings.  Recipe
provided by Filippo Berio Olive Oil From Neighborhood Shopping
BobbieB1@aol.com on Feb 3, 1997.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?