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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts 10 Servings

INGREDIENTS

1/4 c Graham cracker crumbs
3 oz Lemon gelatin powder
2/3 c Boiling water
1 1/2 c Lowfat cottage cheese
4 oz Fat-free cream cheese
1 Whipped cream, light
1 Cherry pie filling, 20 oz

INSTRUCTIONS

Crust:  Sprinkle graham cracker crumbs on bottom and sides of a
lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling
water; pour into blender.  Add cottage cheese and cream cheese;  cover.
Blend about three minutes, scraping sides as needed. Pour into  large
bowl. Fold whipped cream into cheese mixture. Chill until set,  5-6
hours. Topping: Top cheesecake with pie filling. Recipe By     :
Denver Post  Posted to MC-Recipe Digest V1 #267  Date: Tue, 29 Oct 1996
04:40:04 +0000  From: Patti McCoy
<patti-will-mccoy@postoffice.worldnet.att.net>

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