| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Candy | 36 | Servings | |
INGREDIENTS
| 1 | 11.5-oz Nestle Toll House | |
| milk chocolate morsels | ||
| 2 | T | Vegetable shortening |
| 3 | Dozen 1-inch paper candy | |
| cups | ||
| 1 | Lemon, rind of grated | |
| 1 1/3 | c | Sifted confectioners' sugar |
| 1 1/2 | T | Lemon juice |
INSTRUCTIONS
Chocolate Cups: Combine over hot (not boiling) water, Nestle Toll House milk chocolate morsels and vegetable shortening. Stir until morsels are melted and mixture is smooth. Remove from heat but keep over hot water. Coat inside of 36 candy cups using a scant teaspoonful of chocolate for each. Place candy cups in palm of hand; rotate gently, using rubber spatula to push chocolate up sides. Chill until firm (15-20 minutes). Lemon Filling: In small bowl, combine lemon rind and confectioners' sugar. Gradually add lemon juice; mix until smooth. Fill each chocolate cup with 1/2 teaspoonful of filling. Spoon 1/2 teaspoonful reserved melted chocolate mixture on top and smooth over to seal. Chill until firm (about 45 minutes). Store in airtight containers in refrigerator. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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