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Lemon Curd Mousse (mf)

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CATEGORY CUISINE TAG YIELD
Dairy Pudding/cus 2 Servings

INGREDIENTS

1/2 c Heavy cream
1/2 c Lemon curd, prepared
Fresh blueberries, rinsed
and dried
Fresh mint sprigs, for
garnish

INSTRUCTIONS

With chilled beaters whip the heavy cream until thick. Fold the
whipped cream into the lemon curd. Either blend the lemon mousse into
blueberries. Or, layer mousse, fresh blueberries, and mousse in a  wine
glass; garnish with fresh mint.  Yield: 2 servings  Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserve  MC Busted by Gail Shermeyer by
TVFN Website on March 31, 1997  Recipe by: COOKING MONDAY TO FRIDAY
SHOW #MF6665 Posted to MC-Recipe  Digest V1 #607 by 4paws@netrax.net
(Shermeyer-Gail) on May 12, 1997

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