| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread machi, Breakfast, Inn, Restaurant, Tavern |
10 |
Servings |
INGREDIENTS
| 3 |
|
Egg, separated |
| 1/4 |
c |
All-purpose flour |
| 3/4 |
c |
Cottage cheese |
| 1/4 |
c |
Butter, 1/2 stick melted |
| 2 |
T |
Granulated sugar |
| 1/4 |
t |
Salt |
| 1 |
T |
Lemon or orange peel, grated |
INSTRUCTIONS
Makes 8 - 10 pancakes Beat egg whites until they hold stiff peaks. In
another bowl, stir together the egg yolks, flour, cottage cheese,
butter, sugar, salt and lemon or orange peel until well-mixed. Fold
egg whites into yolk mixture. Stir gently until there are no streaks.
Use 3 large tablespoons of batter for each pancake. cook on each side
about 30 seconds. MC formatted by Brenda Adams. mc post 5/14/97
Source: Oregonian FoodDay, 5/14/97 Someone requested a recipe for
Cottage Cheese Pancakes. Mrs. R. of Newport, Oregon responded: "This
is from the Chef at the Thomas Carnegie Inn on beautiful Cumberland
Island, Georgia, where JFK Jr. and Caroline Bessett were married and
where they stayed. My husband and I were guests there a few years ago
and enjoyed these delicious pancakes. The chef was kind enough to give
me the recipe." Recipe by: Thomas Carnegie Inn; Cumberland Island,
Georgia Posted to MC-Recipe Digest V1 #612 by Badams
<adamsfmle@sprintmail.com> on May 14, 1997
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