| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian, Pickles |
1 |
Servings |
INGREDIENTS
| 1 |
|
Dozen lemons, washed dried |
|
|
And halved |
| 1 |
c |
Salt |
| 10 |
|
Whole green chillies |
| 4 |
|
Cloves garlic |
| 4 |
|
Thin slices fresh ginger |
INSTRUCTIONS
Place all ingredients in a bowl and place in the sun for 4 or 5 days.
The lemon will become soft. Place in a covered jar. This can be
preserved for at least 6 months. Compiled by I. Chaudhary Posted to
EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:46 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”