We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.

John MacArthur

Goodness finds its fullest and highest expression in that which is willingly and sacrificially done for others. It is moral and spiritual excellence manifested in active kindness. [It] describes a positive moral quality characterized especially by interest in the welfare of others. [It] refers to active goodness as an energetic principle. It is the generosity which springs from the heart that is kind and will always take care to obtain for others that which is useful or beneficial. [Goodness] is a fruit of the Spirit and a fruit of the Light. [It] is moral goodness found only in believers and only as the result of the working of the Holy Spirit in the lives of those who submit to His divine will and power.

Bruce Hurt

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lemon Polenta Cake With Rosemary Syrup

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Greek	Drink, Food &	8	Servings

INGREDIENTS

175	g	Polenta, ground cornmeal
50	g	Plain flour
1 1/2	t	Baking powder
1/4	t	Salt
5	T	Plain yoghurt
5	T	Rapeseed oil, plus extra for
		greasing
		Grated rind of 2 lemons
		plus 2 tbsp lemon
		juice
2		Eggs, plus 2 egg whites
400	g	Caster sugar
2		Branches fresh rosemary
		plus extra sprigs
		to decorate
		Raspberries and Greek
		yoghurt to serve

INSTRUCTIONS

Preheat the oven to 180c/350f/Gas 5.  1 Preheat the oven to
180C/350F/Gas 5. Sift the polenta, flour, baking  powder and salt into
a bowl. Place the yoghurt, oil, lemon rind and  juice into a jug and
stir until combined.  2 In a separate bowl, place the eggs and egg
whites with half of the  sugar and beat for a few minutes until creamy.
Beat in the yoghurt  mixture until smooth and then fold in the dry
ingredients until just  combined - do not over-mix.  3 Pour the batter
mixture into a 1.2 litre/2 pint lightly-oiled loaf  tin, lined with
parchment paper. Bake for 40-45 minutes or until a  toothpick inserted
in the centre comes out clean.  4 Meanwhile, place the remaining sugar
in a pan with 200ml/7fl oz of  water and the rosemary branches. Bring
to the boil, then reduce the  heat and simmer for 10 minutes. Leave to
cool completely, then strain  through a sieve.  5 When the cake is
cooked, place on a wire rack to cool for 15  minutes, then invert and
peel off the parchment paper.  6 Prick all over with a toothpick and
drizzle over half of the  rosemary syrup so that it completely soaks
into the cake, leave to  cool completely. Keep the remaining rosemary
syrup in the fridge  until ready to use.  7 To serve: Cut the cake into
slices and arrange on plates. Scatter  around the raspberries and
drizzle around some more of the syrup. Add  dollops of yoghurt and
decorate with rosemary sprigs.  Converted by MC_Buster.  Recipe by:
Food & Drink  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”