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Jonathan Leeman

Lemon Pull-aparts

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

12 Rhodes White Dinner
Rolls thawed
1/4 c Butter, melted
2 Lemon Peels, grated
1/2 c Sugar
1 c Powdered Sugar
2 T Fresh Lemon Juice
1 T Butter, melted

INSTRUCTIONS

Thaw rolls until soft (about 2 hours at room temperature). Mix grated
lemon rind with sugar. Cut rolls in half and place in greased 9" X  13"
pan or 12" deep dish pizza pan. Pour 1/4 cup melted butter over  rolls.
Sprinkle with lemon rind/sugar mixture, reserving 1/2 of  mixture to
sprinkle on just before baking. Cover with plastic wrap  that has been
sprayed with non-stick cooking spray. Let rise until  double in size.
Remove wrap. Sprinkle on remaining lemon rind/sugar  mixture. Bake at
350°F for 20-25 minutes. Remove from pan and place  on rack within 4-5
minutes after removing from oven.  Citrus Glaze: Combine powdered
sugar, 1 Tbls butter and lemon juice.  Mix until thin. Cover warm rolls
with glaze.  Recipe from Rhodes Bread  Posted to brand-name-recipes by
"JoAnne Critten"  <mcritten@wanweb.net> on Mar 28, 1998

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