Lemon Queen Cake – Part 2 Of 4 – Lemon Filling

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Filling, Lemon, Special	4	Servings

INGREDIENTS

1 1/2	c	Sugar
1/3	c	Cornstarch
1/2	t	Salt
2 1/2	c	Water
1/2	c	Lemon juice
9		Egg yolks, beaten

INSTRUCTIONS

Combine first 3 ingredients in a heavy saucepan; gradually stir in
water and lemon juice. Bring to a boil over medium heat, stirring
constantly, 2 to 3 minutes. Stir about one-fourth of hot mixture into
egg yolks; stir into remaining hot mixture. Cook, stirring  constantly,
1 minute or until mixture thickens and boils. Remove from  heat; chill.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261
by Bill Webster <thelma@pipeline.com> on Oct 04, 1997

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