| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 3/4 |
c |
Powdered sugar |
| 1 1/2 |
c |
Flour |
| 3 |
T |
Fresh lemon juice, 1/2 |
|
|
lemon |
| 1 |
|
Lemon, rind of |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 3 |
T |
Flour |
| 1 |
t |
Baking powder |
|
|
Chopped nuts, optional |
INSTRUCTIONS
From: monet@u.washington.edu (Diana Smith) Date: 14 Apr 1994 17:37:45
-0400 Part 1: Mix until crumbly (fingers work the best); pat mixture
into 9 x 13" pan; bake at 350 degrees 12 mins. - don't let it brown
too much. Part 2, mix together all ingredients. Pour over baked &
cooled crust & bake 15-20 mins. (350) Sift powdered sugar over top
after baked. Cut into pieces while still somewhat warm.
REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“For those who trust in God, there is always HOPE!”