| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive06 |
1 |
Servings |
INGREDIENTS
|
|
=== FOR CAKE === |
| 1 |
c |
Cake flour, not self-rising |
| 1/2 |
t |
Baking powder |
| 1/4 |
t |
Salt |
| 3 |
T |
Finely-chopped fresh lemon |
|
|
verbena |
|
|
or 1 tbspn freshly-grated |
|
|
lemon zest |
| 1 |
T |
Freshly-grated lemon zest |
| 1/2 |
c |
Unsalted butter -, 1 stick |
|
|
softened |
| 1 |
c |
Granulated sugar |
| 3 |
|
Eggs |
| 3/4 |
t |
Vanilla |
| 2 |
T |
Milk |
| 2 |
T |
Fresh lemon juice |
|
|
=== FOR GLAZE === |
| 1/2 |
c |
Confectioners' sugar, plus |
| 1 |
T |
Confectioners' sugar |
| 1 |
T |
Fresh lemon juice |
|
|
=== ACCOMPANIMENT === |
|
|
Strawberries |
INSTRUCTIONS
Preheat oven to 325 degrees and butter and flour a 1-quart kugelhopf
pan, knocking out excess flour. In a bowl whisk together flour, baking
powder, salt, verbena (or zest), and zest. In another bowl with an
electric mixer beat butter and sugar until light and fluffy. Beat in
eggs, 1 at a time, beating well after each addition, and beat in
vanilla. Beat in half of flour mixture. Beat in milk and lemon juice
and beat in remaining flour mixture until just combined. Spoon batter
into pan, smoothing top, and bake in middle of oven 45 to 55 minutes,
or until golden brown on top and a tester comes out clean. Cool cake
in pan on a rack 15 minutes and invert into rack to cool completely.
Make glaze while cake is cooling: In small bowl whisk confectioners'
sugar, a little at a time, into lemon juice until smooth and thick.
When cake is completely cooled, drizzle glaze over cake and let it
drip down sides. Cake may be made 1 day ahead and chilled, covered.
Serve cake at room temperature with strawberries. This recipe yields
?? servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe
courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show #
CL-D306 broadcast 04-30-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-06-1998
Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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