| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
16 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1 |
T |
Sugar |
| 3 |
T |
Melted margarine |
| 1/2 |
gl |
Vanilla ice cream |
| 6 |
oz |
Frozen lemonade concentrate |
INSTRUCTIONS
Mix graham cracker crumbs, sugar and margarine. Line bottom of a 9 x
13" cake pan with mixture, reserving a little bit to sprinkle on top
of cake. Blend ice cream and lemonade concentrate with mixer. Spread
in pan. Sprinkle top with reserved graham cracker mixture. Freeze
overnight. Posted to MM-Recipes Digest V4 #2 by Stu
<stalkofs@optonline.net> on Apr 2, 1998
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