Lemon-dill Fish Fillets – Modified

Prayer is not an elective but the principal element in the kaleidoscope of spiritual characteristics that mark a preacher. These traits unite into a powerful spiritual force; they build a spokesman for God. Jesus, the finest model, and other effective spokesmen for God have been mighty in prayer coupled with the virtues of godliness and dependence on God. The composite of spiritual qualities that centers in prayer is conspicuous of God’s long line of proclaimers in the Old Testament, the New Testament, and in church history, even to the present day. Some books on essentials for preaching slight prayer, but others acknowledge its invaluable role. Preachers who follow the biblical model take prayer very seriously. In sermon preparation, they steep themselves in prayer.

James Rosscup

CATEGORY	CUISINE	TAG	YIELD
Seafood		And, Fish, Seafood	4	Servings

INGREDIENTS

16	oz	Sole fillets
1	T	Olive oil
2	T	Fresh squeezed lemon juice
1/4	t	Salt
1	c	Lemon-Dill Coating Mix –
		modified
		Lemon wedges, optional

INSTRUCTIONS

FOR FISH: Whisk lemon juice and olive oil together. Brush juice/oil
mixture onto both sides of each fish fillet; sprinkle with salt.  Place
1/2 cup Lemon-dill Coating in a shallow dish; dredge fish in  topping.
Place fish in an 11 x 7 x 2-inch baking dish coated with  cooking
spray.  Bake at 400 degrees for 15 minutes or until fish flakes easily
when  tested with a fork. Yield: 4 servings. Serving Ideas : Serve with
lemon wedges, if desired.  NOTES : Use coating mix for fish or chicken.
Recipe by: Cooking Light, Sept 1994, page 118  Posted to Digest
eat-lf.v097.n026 by ellen@qnetix.ca  (ellen@qnetix.ca) on Jan 26, 97.

A Message from our Provider:

“Jesus: If only you knew . . .”