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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 c Mild-flavored honey, such as
clover or orange blossom
1/2 lb Fresh lemongrass
1 c Finely chopped crystallized
ginger

INSTRUCTIONS

Cut off leafy tops and peel tough outer layers from lemongrass. Trim
off and discard any discolored or dry parts of root ends. Cut  trimmed,
woody sections into 2-inch lengths; crush lightly with a  mallet. Add
lemongrass and ginger to honey. Place over medium-high  heat in a 3- to
4-quart pot; stir occasionally until honey simmers,  about 5 minutes.
Simmer 10 more minutes; remove from heat and let  stand until cooled
slightly. Pick out and discard lemongrass; cool  completely. Pour into
clean decorative jars, cover and store at room  temperature up to 1
month.  Posted to FOODWINE Digest 14 Jan 97, by A to Z Specialties
<atozspecialties@AZWEST.NET> on Wed, 15 Jan 1997.

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