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CATEGORY CUISINE TAG YIELD
May 1992 1 Servings

INGREDIENTS

1 c Bottled mayonnaise
1 t Freshly grated lemon zest
2 T Fresh lemon juice
1 T Minced fresh dill
1/2 t Coarsely ground black pepper

INSTRUCTIONS

In a bowl stir together the mayonnaise, the zest, the lemon juice, the
dill, and the pepper. Serve the sauce with cooked asparagus or other
vegetables or as a dip with crudites.  Makes about 1 cup.  Gourmet May
1992  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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