| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables, Eggs |
|
Cake |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick original baking mix |
| 1/4 |
c |
Poppy seed |
| 1 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 1 |
|
4-serving size lemon |
|
|
instant pudding and pie |
|
|
filling |
| 2/3 |
c |
Powdered sugar |
| 3 |
|
up to |
| 4 |
t |
Lemon juice |
INSTRUCTIONS
HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches. MIX baking
mix, poppy seed, milk, oil, eggs and pudding and pie filling (dry);
beat 30 seconds. Spread in pan. BAKE 35 to 40 minutes or until light
golden brown and toothpick inserted in center comes out clean. Cool 10
minutes. Drizzle with Glaze. 9 servings. Glaze: Mix ingredients until
smooth and drizzling consistency. From <Betty Crocker: Bisquick
Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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