| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Fruits, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| GROSZ VBFF60A | ||
| 1 1/4 | lb | Fresh asparagus |
| 2 | T | Rice wine vinegar |
| 1 | T | Water |
| 1 | t | Dark sesame oil |
| 1 | t | Lemon juice |
| 1 1/2 | t | Sesame seeds, toasted |
| Lemon rind strips | ||
| Optional |
INSTRUCTIONS
Snap off tough ends of asparagus. Remove scales if desired. Steam 4 minutes or until crisp tender. Set aside and keep warm. Combine vinegar and next 3 ingredients; stir well. Pour over asparagus; toss gently to coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired. FROM: MICHAEL GROSZ (VBFF60A) Recipe By : From File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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