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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In 1950, the great Scottish American preacher Peter Marshall stood before the United States Senate and he explained it this way: The modern challenge to motherhood is the eternal challenge – that of being a godly woman. The very phrase sounds strange in our ears. We never hear it now. We hear about every other kind of women – beautiful women, smart women, sophisticated women, career woman, talented women, divorced women, but so seldom do we hear of a godly woman… I believe women come nearer fulfilling their God-given function in the home than anywhere else. It is a much nobler thing to be a good wife than to be Miss America. It is a greater achievement to establish a Christian home than it is to produce a second-rate novel filled with filth. It is a far, far better thing in the realm of morals to be old-fashioned than to be ultramodern. The world has enough women who know how to hold their cocktails, who have lost all their illusions and their faith. The world has enough women who know how to be smart. It needs women who are willing to be simple. The world has enough women who know how to be brilliant. It needs some who will be brave. The world has enough women who are popular. It needs more who are pure. We need women…who would rather be morally right that socially correct

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lemony Lentils With Pumpkin

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Main dish, Vegan, Vegetarian	4	Servings

INGREDIENTS

1		Onion, chopped
1	c	Lentils
3	c	Vegetable broth or water
3/4	lb	Pumpkin, peeled and cut into
		1/2 " dice about 3 cups
3	T	Lemon juice
1/4	c	Fresh parsley, minced
3/4	t	Ground ginger
1/4	t	Salt, opt
1/4	t	Freshly ground black pepper
1/4	t	Ground cumin
1/3	c	Scallions, sliced

INSTRUCTIONS

in a large saucepan add the onions, lentils, and broth. Bring the
mixture to a boil, reduce the heat, and cover the pan. Simmer the
lentils, stirring them occasionally, for 30 minutes. Add the pumpkin,
lemon juice, parsley, ginger, salt, pepper, and cumin, stirring to
combine the ingredients well. Cover the pan and cook the mixture  until
the pumpkin is tender (about 20-25 minutes)  Before serving,  toss the
mixture with the scallions.  Calories per serving: 208 Fat: 1 gram
Source: Vegetarian Journal, Sep/Oct 1995 from Pooh's Recipe dbase
(lisa_pooh@delphi.com)  Posted to MM-Recipes Digest  by "Robert Ellis"
<rpearson@snowcrest.net> on Oct 3, 1998

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