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CATEGORY CUISINE TAG YIELD
Grains Salads 4 Servings

INGREDIENTS

2 1/2 c Water
1 c Lentils
2 Carrots, peeled diced
1 Bay leaf
1 Garbanzo beans, 15-16 oz
rinsed drained
1/2 Basket cherry tomatoes
halved
1 c Chopped fresh parsley
5 Green onions, chopped
4 1/2 T Olive oil
2 T Fresh lemon juice, plus…
1 t Fresh lemon juice

INSTRUCTIONS

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan.  Bring to boil. Reduce heat, cover and simmer
until lentils are just tender, about 25 minutes. Drain; transfer to
large bowl. Cool. Mix all remaining ingredients into lentils. Season
to taste with salt and pepper.  (Can be prepared 4 hours ahead. Cover
and refrigerate.)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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