| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | T | Vegetable oil |
| 1/2 | t | Cumin seeds |
| 4 | Garlic cloves, chopped | |
| 1 | Onion, chopped | |
| 1 | c | Lentils, washed & drained |
| 3 | c | Water |
| 1 | t | Salt |
| 1/4 | t | Cayenne |
INSTRUCTIONS
Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils & water. Bring to a boil, cover & simmer for about an hour, or until the lentils are tender. Add salt & cayenne. Stir to mix & cook another 5 minutes.
A Message from our Provider:
“Forgiveness is not automatic”