INGREDIENTS

INSTRUCTIONS

Mix all ingredients thoroughly in a glass or plastic container(don't
use metal). Cover and refrigerate for three days. Each day mix it
thoroughly and recover. On the fourth day, shape the meat mixture  into
long rolls not more than three inches in diameter. Pack solidly.  The
rolls may be wrapped in cheesecloth. Then place on a rack in the  oven.
Place a pan below them to catch any drippings. Heat the oven to  150
degrees F. and bake for 12 to 16 hours.  NOTES :      Do not substitute
anything for the Tender Quick Morton  Salt which can be obtained in
some grocery stores, garden stores, or  from cold storage or sausage
making places.  This is an excellent way  to use up your ground game
meat.  If you plan to freeze this be sure  to wrap it as air tight as
possible.  The seasonings can be changed  to your taste but do not
change the amount of Tender Quick salt.  Recipe by: LeRoy  Posted to
MC-Recipe Digest V1 #1012 by DrLeroy on Jan 11, 1998

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