| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressings, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head iceberg lettuce |
| 1 |
t |
Cumin seed, ground |
| 1/2 |
t |
Ground ginger |
| 1/2 |
t |
Fresh rue, chopped opt. |
| 1/4 |
t |
Ground pepper |
| 1/3 |
c |
Honey |
| 3 |
T |
White vinegar |
| 1 |
T |
Liquamen, sep. recipe |
| 2 |
|
Pitted dates |
INSTRUCTIONS
Wash and dry the lettuce; cut or tear into bite-size pieces and place
into a salad bowl. Combine the ground cumin, ginger, rue (optional),
pepper, honey, vinegar, and liquamen. Squash the dates with your
fingers and add them to the spices. Mix well so that the dates break
into small fibers. Pour over the lettuce and serve. NOTE: Try adding
1/3 tsp. baking soda. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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