Letuce With Marinated Mushrooms Dressing

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

250	g	Mushrooms
		Champinionsmall or if
		big cut in half
1		Big Lettuce head
1		Onion Medium, Sliced
3		Grlic cloves big, cut in
		half up to 4
1	t	Whole black pepper
1		Bay leaf
1/4	t	Sugar
1/2	c	Wine vinegar
3/4	c	Oil
4		Tabls Water.
		Salt and Freshly ground
		pepper.

INSTRUCTIONS

Source: From my mother with love & more Family recipe.  A day before
put Mushrooms in a air tight glass jar, Put all other  ingredients in,
Shake well, Taste, and leave out side (not in the  refrigerator) for
further use.  Wash lettuce, dry and break to eatable size , Drain the
mushrooms  into a sieve that sit on a bowl, Arrange the mushrooms and
onions on  top,  Befor serving toss with the marinated dressing, and
serve.  The rest of the dressing put in a small glass jar for further
dressing.  Posted to JEWISH-FOOD digest V97 #336 by Zvi&Rina perry
<pzvi@netvision.net.il> on

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