| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Cklive21 |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Self-rising flour |
| 1/2 |
c |
Vegetable shortening |
| 1 |
c |
Buttermilk, up to 11/4 |
| 1/4 |
c |
Melted butter |
|
|
One of the coatings listed |
|
|
below |
|
|
minutes until golden brown. |
| 30 |
|
Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Preheat oven to 450 degrees. Put self-rising flour in a large bowl.
Cut in shortening with a pastry blender or two knives until it is the
size of grains of rice. Add buttermilk and toss gently with a fork
until the mixture leaves the side of the bowl - mixture should be very
wet and sticky. Turn out onto a lightly floured surface and knead just
until the mixture holds together. Divide dough into 12 equal pieces
and round into a ball. Dip each biscuit into melted butter then into
one of the desired coating mixtures below. Place in an ungreased 12 -
inch round pan. Once all of the biscuits are in the pan, press the
tops slightly so that they spread and are just barely touching. If
there is any coating left over, sprinkle it evenly on top. Bake in a
preheated 450 degree oven for 10 to Cinnamon/Sugar Coating: In a small
bowl combine 2 teaspoons cinnamon 1/3 cup granulated sugar and 1/3 cup
unbleached flour. Herb Coating: In a small bowl combine 1/3 cup
Parmesan cheese, 1/4 cup finely chopped fresh basil, 2 tablespoons
unbleached flour, and 1 teaspoon garlic powder. Spiciy Coating: In a
small bowl combine 1/3 cup finely chopped Cheddar cheese and 3
tablespoons unbleached flour. Converted by MC_Buster. Per serving:
2534 Calories (kcal); 154g Total Fat; (54% calories from fat); 39g
Protein; 244g Carbohydrate; 133mg Cholesterol; 4694mg Sodium Food
Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
Recipe by: COOKING LIVE SHOW #CL9412 Converted by MM_Buster v2.0n.
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