| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive11 | 1 | Servings | |
INGREDIENTS
| 2 | c | Fresh or frozen baby lima |
| beans | ||
| 2 | Cloves garlic, peeled and | |
| sliced | ||
| Salt | ||
| 3 | T | Extra-virgin olive oil |
| 1 | Lemon | |
| Freshly ground black pepper | ||
| Country-style bread, cut | ||
| into small | ||
| pieces |
INSTRUCTIONS
Combine lima beans, garlic, and 1/2 cup salted water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until beans are very soft, about 15 minutes Coarsely puree beans and garlic in a food processor. Transfer to a small bowl and gradually beat in olive oil. Remove zest from lemon with a zester (or use a vegetable peeler, then finely julienne zest). Add lemon juice to taste, then season with salt and pepper. Serve in a small bowl with country-style bread on the side -- or toast the bread and top with lima mash, drizzle with a little olive oil and top with additional lemon zest. Yield: 1 1/2 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9226 Converted by MM_Buster v2.0l.
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