| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Chinese, Poultry, Salads |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Soy sauce |
| 1/2 |
T |
Lime peel, grated |
| 1 |
T |
Lime juice |
| 1/2 |
T |
Hot pepper sauce |
| 4 |
|
Chicken Breasts Without |
|
|
Skin |
| 1/3 |
c |
Vegetable oil |
| 4 |
c |
Lettuce, shredded |
INSTRUCTIONS
Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over
chicken in a large plastic bag. Press air out of bag; close top
securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over
occasionally. Meanwhile, blend remaining sauce mixture with oil in
small bowl with fork. Line platter with lettuce. Remove chicken from
marinade and broil 7 minutes or each side; Arrange over lettuce. Serve
with remaining dressing. Posted to MC-Recipe Digest V1 #264 Date: Mon,
28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney
<sweeney@asiaonline.net>
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