Linguine A La Greque – We Love God!

[Mercy] is the forgiving spirit; it is the non-retaliating spirit; it is the spirit that gives up all attempt at self-vindication and would not return an injury for an injury, but rather good in the place of evil and love in the place of hatred. That is mercifulness. Mercy being received by the forgiven soul, that soul comes to appreciate the beauty of mercy, and yearns to exercise toward other offenders similar grace to that which is exercised towards one’s self.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Low-cal, Main dish, Pasta, Vegetarian	4	Servings

INGREDIENTS

		Donna Hartman, hddw83b
2	c	Frozen chopped spinach, one
		9-oz. package), 9-oz. package
8	oz	Canned chick-Peas, drained
1/4	c	Golden raisins
1/2	t	Salt
1/8	t	Crushed red pepper flakes
1	T	Olive oil AND 1 ts olive oil
6	oz	Linguine

INSTRUCTIONS

In medium saucepan, cook spinach following pkg. directions. Add chick
peas and raisins; stir and cook until heated through. In large pot of
rapidly boiling water, cook pasta 8 to 10 minutes or until al dente.
Drain well. In large bowl, combine spinach mixture with pasta.
Sprinkle with salt and red pepper flakes. Drizzle with oil and toss  to
combine. four servings at 308 calories per serving.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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