Linguine With Prosciutto And Onion Sauce

You can feel the hostility of the flesh whenever you approach God – it makes real love for Him into work: Digging around the Bible to find a juicy new insight to impress your small group is like sailing the Caribbean, but poring over the Scriptures to find the Lover of your soul is like skiing up Mount Everest. Conjuring up a happy mood with some music you don’t even know the words to is like solving 2 + 2 with a calculator. But savoring the glory of Christ and His tender love until your heart is softened toward Him is like using mental math to calculate pi to the thousandth place. And giving a birthday present to your best friend is like forcing down some double-fudge brownies. But giving up your extra bedroom to a homeless person in the name of Jesus is like eating the Rockies for breakfast.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Pasta, Sauces	6	Servings

INGREDIENTS

4		Onions, diced
3		Garlic cloves, minced
2		Cans plum tomatoes, pureed
1/4	t	Pepper
3	T	Olive oil
1/4	lb	Prosciutto, diced
8	oz	Tomato sauce
1	T	Dried basil
1/4	t	Salt

INSTRUCTIONS

Saute onions with garlic in olive oil for about 5 minutes. Add
prosciutto and cook a few minutes longer. Add tomato sauce and simmer
for about 3-4 minutes. Add pureed plum tomatoes, salt, and pepper and
simmer for 1 hour. Serve over linguine.  Posted to MM-Recipes Digest
by Paula <demoness@bellatlantic.net> on  Sep 17, 1998

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”