Linguine With Sausage And Peppers (mondavi)

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Cheese, Mondavi, Pasta, Sausage	6	Servings

INGREDIENTS

1/4	c	Olive oil
1/2	lb	Hot Italian sausage
2		Cloves garlic, minced
1		Onion, halved and sliced
3		Bell peppers, red yellow
		green halved cored and
		thinly sliced
		Salt
1/4	c	Chopped sundried tomatoes
2	T	Chopped fresh basil
		optional
1	lb	Linguine
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

Heat 1 tablespoon oil in a skillet. Remove sausage from casings and
add to skillet, crumbling it with a fork. Cook until it loses its  pink
color, then transfer to a plate. Add remaining oil to skillet.  Saute
garlic until fragrant; add onion and saute until soft. Add bell
peppers and salt. Toss well, add 2 tablespoons water, cover and  simmer
gently until peppers are tender, about 15 minutes. Stir in  sun-dried
tomatoes, basil and sausage.  Boil linguine until al dente. Drain and
return to pot. Add sauce and  toss, then serve, topping each portion
with Parmesan. Serves 6.  Notes: Yummy with Woodbridge Zinfandel
Hanneman/Buster/Mcrecipe 1998-Apr-06  Recipe by: Woodbridge Recipes
www.woodbridgewines.com/  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Apr 06, 1998

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