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CATEGORY CUISINE TAG YIELD
Italian Import, New, Text 1 Servings

INGREDIENTS

1 lb Fresh sea urchin roe
Chopped into thumbnail size
pieces
3 Scallions, thinly sliced
1 Yellow zucchini, sliced
paper thin on mandolin
6 Overripe plum tomatoes
roughly to yield 2 1/2C
chopped
1/2 c Extra virgin olive oil
2 Lemons, juice and zest
2 T Hot crushed peppers
1/2 T Sea salt
1 lb Linguine
2 Italian parsley, finely
chopped to yield 1/2C

INSTRUCTIONS

Place 6 quarts water to boil and add 2 tablespoons salt.  In a large
earthenware serving bowl, place half the urchins,  scallions, zucchini,
tomatoes, olive oil, lemon zest and juice, hot  pepper and sea salt and
allow to stand.  Cook pasta according to package instructions until al
dente and drain  well. Pour pasta into bowl with urchin roe mixture and
toss like a  salad to mix well. Place remaining urchins over top,
sprinkle with  parsley and serve.  Yield: 4 servings Recipe By     :
MOLTO MARIO  Posted to MC-Recipe Digest V1 #317  Date: Tue, 26 Nov 1996
16:36:26 -0500 (EST)  From: Sue <suechef@sover.net>

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