Linguine With Summer Peppers And Sausage

Tolerance and passivity define today’s approach to parenting. Restraint and correction are deemed too confining for the child’s psyche. Self-esteem has superseded self-control. Parents are afraid to correct wrong behavior. They are urged by experts to let their children express themselves freely. Too many parents are utterly absent from their own children’s sphere of moral influence. The child’s nature is simply permitted to take its course, and by the time the parent realizes the utter depravity of the child’s heart, things are already on a course for calamity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	August 1995	1	Servings

INGREDIENTS

1/2	lb	Hot or sweet Italian
		sausages casings removed
2		Bell peppers, red and green
		or
		yellow cut into
		strips
1		Onion, thinly sliced
1		Garlic clove, chopped
1	c	Dry white wine
1/2	lb	Linguine
1/4	c	Grated Parmesan cheese
		Additional grated Parmesan
		cheese
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Saute sausages in heavy large skillet over medium-high heat until
light brown, breaking up clumps with back of spoon, about 5 minutes.
Add bell peppers, onion and garlic and saute until tender and golden
brown, about 12 minutes. Add wine; simmer until liquid is slightly
reduced, about 6 minutes.  Meanwhile, cook linguine in large pot of
boiling salted water until  just tender but still firm to bite. Drain
pasta.  Add pasta to skillet; toss to combine.  Add 1/4 cup Parmesan;
toss to blend. Season with salt and pepper.  Serve pasta, passing
additional cheese separately.  2 Servings; can be doubled.  Bon Appetit
August 1995  Converted by MC_Buster.  Per serving: 1204 Calories
(kcal); 10g Total Fat; (8% calories from  fat); 41g Protein; 198g
Carbohydrate; 16mg Cholesterol; 409mg Sodium  Food Exchanges: 11 1/2
Grain(Starch); 1 Lean Meat; 4 Vegetable; 0  Fruit;  Converted by
MM_Buster v2.0n.

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