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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That which distinguishes man from the animal kingdom is the imago Dei, the image of God. The image of God has traditionally been identified with such things as rationality, self-consciousness, the exercise of dominion, and moral conscience. However, we must be careful in defining the image of God in wholly functional terms. The image of God is as much a state as it is a capacity. The image is not to be conceived as an end in a process whereby an unborn entity progresses into personhood. The image is a given, not a goal to which the fetus moves in its physiological development. No one denies that the fetus develops. But this development is not from non-person to part-person to full-person, but rather from full-person to the consummate expression and experience of all that personhood entails.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Linguine With Sun-dried Tomatoes And Toasted

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Meats		Cheese, Nuts, Pastas	6	Servings

INGREDIENTS

3		Garlic, minced fine
1	T	Minced shallots
		or minced onion
1	t	Olive oil
1	c	Dry white wine
2	c	Half-and-half
1	T	Chopped parsley
1	T	Chopped basil
2	t	Instant beef
		Bouillon crystals
2	t	Tomato paste
1/2	c	Sun-dried tomatoes
		Chopped fine
1/2	c	Toasted pignoli nuts
1	lb	Fresh linguine
1/4	c	Parmesan Cheese
		imported preferred

INSTRUCTIONS

Boil water for pasta Toast pignoli nuts lightly in oven or nonstick
teflon fry pan. In a large skillet or sauce pot, saute garlic and
shallots in olive oil. Add white wine and cook to reduce by half. Add
half-and-half, then bouillon crystals to sauce and reduce again by
half. Add tomato paste and mix well to blend in sauce. Add the basil.
Add toasted pignoli nuts. Stir to mix. Add the sun-dried tomatoes and
parsley and stir. Let this simmer gently while the pasta cooks. Cook
pasta until just al dente. Drain. Put pasta in skillet with sauce and
mix well. Empty pasta and sauce into a large serving dish. Sprinkle
grated parmesan cheese over the pasta. Take to the table and ENJOY!
Eugene R. Mariani  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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