| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Dog food |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken livers |
| 2 |
c |
Corn meal |
| 2 |
c |
Wheat germ |
| 2 |
|
Eggs |
| 2 1/2 |
t |
Granulated garlic, not |
|
|
salt |
| 1/2 |
c |
Dried parsley |
INSTRUCTIONS
Contributed by Ruth Landmann Liquefy livers in food processor, pour
into mixing bowl and add other ingredients. Mix until smooth like a
brownie batter. Spread on a cookie sheet (1/2 sheet cake size) (I use
parchment paper to line the pan) until it's evenly spread about 1/3
inch thick. Bake at 350 F for about 35 minutes. When cool cut into
squares, or whatever shapes you prefer. I keep them in a ziplock bag
in the refrigerator. Posted to Bread-bakers Digest by Marg aka MEMAW
<maf@fn.net> on Mar 29, 1998
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