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Liver With Marinated Mushrooms

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CATEGORY CUISINE TAG YIELD
French Offal 1 Servings

INGREDIENTS

1 c Fresh mushrooms
3/4 lb Calves liver
1/4 c French salad dressing
Minced parsley

INSTRUCTIONS

For 30 minutes marinate mushrooms in dressing.  Drain. Reserve
marinade. Brush liver on both sides with marinade. Place on broiler
pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes
longer. Garnish with parsley.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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