INGREDIENTS

INSTRUCTIONS

Wash liver good and roll in flour and pat flour in good. Peel onions
and slice into rings. Peel apples, core and slice not to thin. In a
large, heavy skillet heat the oil anf put in two pieces of liver and
the onion and apple on the sides with the liver. Fry slowly ,turning
often ,poking liver with needle to get done evenly.Take out liver and
keep warm , add the other two slices and keep on frying. When all is
done, keep liver and onoin-apple mix apart and keep them warm. Put  the
butter into pan .let melt and brown, add the rest of the flour  and
stir ,sraping the skillet ,until all is dark brown; add hot  water,
half a cup at a time, stirring good and let come to a boil  after each
adding of water. When all is in add the spices to taste,  it should be
a little spicy-hot. Serve with a slice of liver, a  fourth of the
onion-apple mix on the side, add some hot rice or  mashed potatoes and
smother with the gravy. This recipe was passed on  to me by my
grandmother.  From: Brigitte Sealing, Cyberealm BBS Watertown, NY
315-786-1120  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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