| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads, Italian, Machine |
1 |
Loaf |
INGREDIENTS
| 1 1/3 |
c |
Water |
| 3 |
T |
Skim milk powder |
| 2 |
T |
Butter |
| 2 |
T |
Granulated sugar |
| 1 1/2 |
t |
Salt |
| 3 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Whole wheat flour |
| 2 |
|
Garlic cloves, minced |
| 1 1/2 |
t |
Dried basil |
| 1 1/2 |
t |
Dried thyme |
| 1 1/4 |
t |
Quick-rising dry yeast |
INSTRUCTIONS
Remove baking pan from large [2 lb] bread machine. Add to pan [in
order] water, skim milk powder, butter, sugar, salt, all-purpose and
whole wheat flours, garlic, basil and thyme. Sprinkle yeast over top,
making sure yeast does not touch water mixture. According to
manufacturer's instructions, choose cycle for powdered (or nonfresh)
milk. When baked, immediately remove pan from machine. Remove bread
from pan; let cool on rack. Per Serving: about 180 calories, 5 g
protein, 2 g fat, 35 g carbohydrate Source: Canadian Living magazine
[Jan 96] Presented in an article by Carol Ferguson. Recipes from
Canadian Living Test Kitchen. [-=PAM=-] PA_Meadows@msn.com From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The ultimate success story begins with finding God”