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Loaves And Fishes

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Casserole 1 Servings

INGREDIENTS

1 Cream of mushroom soup
condensed
2 8-oz cream cheese
1 Jar Ortega green chile salsa
8 Whole mushrooms, sliced thin
2 c Fresh crabmeat
1 Sheepherder's bread, or a
good hard crusted round
loaf

INSTRUCTIONS

Recipe By: Dom DeLuise "Eat This It'll Make You Feel Better"  In a
saucepan place soup and cream cheese and stir gently over low  heat
until cheese is softened. Add Ortega sauce, cook another 10  minutes.
Take Sheepherder's bread(round), cut off top, hollow out  bread, and
add mushrooms and crabmeat. Then add contents of saucepan.  Stir
gently, replace top and heat bread in 350 oven for 35 minutes.  Serve
with extra pieces of hot bread. Serves 1 hungry fisherman for  dinner,
or 10-15 as hors d'oeuvres. NOTES  : This is not hot, but can be made
hotter by adding hot sauce.  SHutt@aol.com  CHILE-HEADS ARCHIVES  From
the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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