| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
1rlu, Mc calls, Restaurants, Sauces, Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive or salad oil |
| 2 |
|
Shallots, peeled and sliced |
| 3 |
|
Zucchini, about 1 lb washed |
|
|
and sliced 3/4 Inch |
|
|
Thick |
| 1/2 |
t |
Salt |
| 6 |
|
Tart Shells, Baked 5" |
INSTRUCTIONS
Cook lobster and make Sauce Americaine. In hot oil in skillet, sauté
shallots and zucchini until tender and golden. Sprinkle with salt. 2.
Preheat oven to 400F. Place tart shells on cookie sheet Line shells
with zucchini mixture, fill with lobster meat, and cover with sauce.
Heat in oven 5 minutes. Makes 6 servings. Recipe by: diane@keyway.net
(La Bourgogne, San Francisco) Posted to recipelu-digest Volume 01
Number 320 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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