| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
Colombian |
Seafood |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3 |
T |
Water |
| 3 |
T |
Lemon juice |
| 1/2 |
c |
Oil |
| 3 |
T |
Milk |
| 1 |
t |
Sugar |
| 1/2 |
t |
Salt, pepper to taste |
| 1 |
c |
Cooked lobster |
INSTRUCTIONS
Beat eggs with water and lemon juice in double boiler, stirring
constantly until sauce is thick. Remove from fire, slowly add oil,
milk, sugar, salt pepper. Lay pieces of lobster on serving plate,
cover with this sauce. Serve with little balls of deep-fried potatoes
around edges, and lightly fried parsley Another recipe from Barb Day's
Colombian Cook book, translated by Heather near L.A. 'u' From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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