Lobster Nachos With Asian Guacamole And Spicy Sour Cream

Why is our union with our spouse the most important human relationship? Do we dare assume another human relationship is more important than our union with Christ which marriage represents? What’s wrong with adultery? Does that display the covenant fidelity that God has with His people? What’s wrong with fornication? Does intimacy with Christ happen before we have a covenant relationship with Christ? What’s wrong with homosexual or polygamous so-called marriages? Do those display Christ and His bride? Why do we have marital roles within marriage? Does the church lead Christ or does Christ lovingly and sacrificially lead the church? Why must spouses love and forgive one another? Does Christ do any less for the church? Why does God forbid divorce? Does Christ divorce the church or the church divorce Christ?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Asian	Cklive19, Pdate	1	Servings

INGREDIENTS

20		Wonton wrappers, thawed if
		frozen
4	c	Canola oil
2		California avocados
1		Tomato
1		Red onion
2		Scallions
1/4		Fresh lime juice, up to 1/2
1 1/2	T	Finely chopped fresh
		cilantro leaves
2	T	Sake
1	t	Sambal oelek
1	T	Grated peeled fresh
		gingerroot
		Freshly ground white pepper
		to taste
1/2	c	Sour cream
1	t	Sriracha chili sauce
1/4	t	Shimichi spice mixture
1/2	lb	Cooked lobster meat

INSTRUCTIONS

Separate wonton wrappers and diagonally halve. In a 4-quart heavy
saucepan heat oil over moderately high heat until a deep-fat
thermometer registers 375 degrees and fry wontons, 2 at a time,
turning constantly with a slotted spoon to ensure even browning, 5
seconds. With a spoon transfer wontons as fried to paper towels to
drain and season with salt. Wontons may be fried 1 day ahead and kept
in an airtight container at room temperature.  Make guacamole: Pit and
peel avocados. Cut avocados into 1/2-inch  cubes. Seed and coarsely
chop tomato. Mince onion and thinly slice  scallions. In a bowl gently
stir together avocados, tomato, onion,  scallion, 1/4 cup lime juice,
salt to taste, and remaining guacamole  ingredients. Stir in additional
lime juice to taste.  In a bowl stir together sour cream, chili sauce,
and shichimi. Cut  lobster meat into 1/2-inch pieces.  Top guacamole
with lobster and sour cream mixture and serve with fried  wontons.
Yield: 4 servings  Converted by MC_Buster.  Per serving: 8903 Calories
(kcal); 958g Total Fat; (94% calories from  fat); 61g Protein; 59g
Carbohydrate; 215mg Cholesterol; 987mg Sodium  Food Exchanges: 0
Grain(Starch); 6 1/2 Lean Meat; 4 Vegetable; 1 1/2  Fruit; 191 Fat; 0
Other Carbohydrates  Recipe by: COOKING LIVE SHOW #CL9351  Converted by
MM_Buster v2.0n.

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