| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 5 | Servings | ||
INGREDIENTS
| 1/2 | c | Dried apricots, diced |
| cooked and ground | ||
| 1/2 | Banana | |
| 1 | c | Unsweetened crushed |
| pineapple | ||
| 1/2 | c | Water |
| 1/2 | c | Plain yogurt |
| 1/2 | t | Liquid sweetner |
| 1 | Envelope De-Zerta orange | |
| gelatin |
INSTRUCTIONS
Dissolve gelatin in water and orange juice which has been heated to boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour into 5 individual molds. Refrigerate until firm. MRS NAOMI COOKE MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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