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Lo-cal Mock French Onion Dip

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CATEGORY CUISINE TAG YIELD
Dairy French 1 Servings

INGREDIENTS

1 Cottage cheese
2 Weight Watchers onion broth
1/4 c Minced onions
1 Or 2 tbsp. celery and
parsley flakes
1/2 t Paprika
Black pepper to taste
1/4 c Water
1 T Lemon juice

INSTRUCTIONS

Place all ingredients in blender or food processor. Blend until  smooth
and creamy.  Chill in refrigerator at least 1 hour before  serving. Use
as a dip for fresh vegetables or a stuffing for baked  potatoes.
Source: Magic Chef Cookbook CDROM  Submitted By PAT PATE
<PATPATE@TENET.EDU>  On   SUN, 6 NOV 1994 214953  ~0600 (CST)  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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